Grown with care,
sold with pride.
Fresh, locally grown produce from our fields to your table — right here in Clare, IL. Every tomato, every leaf of greens, picked at peak ripeness.
Roots in Clare soil,
harvested by hand.
Bross Farm sits along Route 64 in Clare, where the land has been tended for generations. We don't rush what the earth decides — we work with the seasons, let crops reach full flavor, and bring what's ripe straight to our stand.
No long supply chains. No warehouse storage. Just produce picked the way it should be — fresh, flavorful, and grown right here in McHenry County.
From our fields
to your plate.
What's ripe depends on the weather and the soil — that's the beauty of growing the way nature intends. Here's what you'll find at our stand through the season.
Heirloom Tomatoes
Vine-ripened pastes, slicers, and cherries — grown for flavor, not shipping distance.
Peppers & Chiles
Sweet bells, tangy chili peppers, and everything in between — picked when they're at their brightest.
Summer Squash
Zucchini, yellow crookneck, and pattypan — abundant through midsummer when the beds are at their fullest.
Fresh Herbs
Basil, cilantro, mint, rosemary — fragrant bunches that make a real difference in how food tastes.
Sweet Corn
Late-summer rows of sweet corn — the kind that tastes nothing like supermarket corn, because it never was.
Leafy Greens
Lettuce, spinach, kale, and chard — crisp, tender, and harvested the same morning you buy them.
Availability varies with the season. Call ahead to check what's currently in the field.
Four seasons,
a different harvest.
Planting & Early Greens
Radishes, spinach, lettuce, and peas hit the stand as soon as the soil warms. The first greens of the year taste like relief.
The Peak Harvest
Tomatoes, peppers, corn, squash, and herbs — the stand is overflowing. This is what summer on the farm is supposed to taste like.
Roots & Keepsakes
Pumpkins, winter squash, potatoes, and storage crops arrive. The stand takes on a cozy, harvest-festival feel.
Planning & Pausing
The fields rest while we plan next year's crops. Reach out by phone or email — we're always happy to talk farming.
Come find us
along Route 64.
Our farm stand is open during the growing season. Stop by on your way through Clare — or make a special trip. Either way, you'll leave with something that actually tastes like summer.
